When you are craving some sweet fluffy pancakes dipped in honey or syrup, here’s the recipe you need to make hassle-free authentic Moroccan pancakes at home. 
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Ingredients: ⤵️
2 glasses lukewarm water
1 glass of semolina 
1/2 glass of flour
1 tbsp dry yeast
2 tsp baking powder
1 tsp sugar
1 tsp salt
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Instructions: ⤵️
1️⃣  Use a blender to combine all ingredients. Blend on medium to high speed for a solid minute to yield a smooth, creamy batter. 
Transfer the batter to a bowl and cover with plastic wrap. Leave to rest for about 10 to 15 minutes.
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2️⃣  Heat a nonstick crepe pan over medium heat. When hot, stir the batter with a ladle, then slowly pour some batter into the center of the pan, allowing it to spread outward into a circle on its own. 
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3️⃣  Cook the pancake without turning until set with no wet spots, about one to two minutes. 
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4️⃣  Transfer it to a clean towel to cool.
Repeat with the remaining batter, adjusting the heat if necessary.
Be sure to cool in a single layer before stacking them, otherwise, they'll stick.
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???? Serve dipped in syrup made from melted butter and honey, or serve with toppings and spreads on the side. 
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